Beanee Weenee

A classic... Just like the canned stuff, only BETTER!

16oz hot dogs (sliced)

1 TBS butter or bacon drippings

*You don't have to cook bacon for this recipe (unless you want to). If you're like me, I have bacon grease stored to use in many of my recipes that do not require bacon.

4 15oz cans pork & beans

1/4 cup brown sugar (packed)

1/4 cup BBQ sauce

*Whatever your favorite. I've used many different varieties and it's never been wrong.

1 tsp yellow mustard

Melt butter in large skillet. Sauté hot dog slices until browned. Set aside.

In large bowl, combine beans, brown sugar, BBQ sauce, and mustard. Mix well. Stir in sliced hot dogs.

Pour into a 2 quart baking dish. Bake at 350 degrees for 20 minutes. OR combine all ingredients in crock pot and cook on high 4 hours.

Serve with corn bread.