Very easy turkey stroganoff!! Good for a quick last-minute meal!! :)
3 cups water (divided)
1 chicken bouillon cube
1 pkg turkey gravy mix
3 cups uncooked egg noodles
1 cup sour cream
16oz bag frozen peas and carrots
1 10oz can turkey
dash of nutmeg
dash of pepper
In 10-in skillet, mix 1 cup of the water and the gravy mix until well blended. Add 2 cups of water and bouillon cube. Bring to a boil, stirring until cube is dissolved.
Stir in noodles, peas and carrots, sour cream, nutmeg, and pepper. Bring to a boil. Reduce heat and cover. Simmer for 10 minutes.
Drain turkey and smash up into pieces on cutting board. Add to skillet and cook additional 5 - 10 minutes.
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