This chili mac is the easiest!! This is the amount I make for 4 - 6 people with a side vegetable.
1 24oz family size (or two small boxes) shells and cheese
1 15oz can Wolf* chili (no beans)
Prepare shells and cheese as directed. Stir in chili. Mix well.
*You can use whatever chili brand you prefer, my favorite is Wolf. As long as it has no beans.
**For half the recipe just make one box of shells and cheese and use half the can of chili. :)
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