I was so stoked at how easy this was to prepare. I made this last night when I got home from picking up the boys. Considering I usually start dinner at 4:00 to eat by 6:00, I got this started about 7:00 and we ate by 8:00. Not good I know, but trust me....this was worth it!! SO GOOD!!!
This is a recipe to make about 12 servings. For smaller families you can cut this recipe in half. =)
2 - 10 1/2 oz cans condensed French onion soup
2 - 3 lbs ground beef
1 cup dry bread crumbs (I used the Italian style bread crumbs)
2 - eggs
1/2 - tsp salt
1/4 - tsp black pepper
2 - tbs all-purpose flour
1/2 - cup ketchup
1/2 - cup water
2 - tbs Worcestershire sauce
1 - tbs yellow mustard
In a large bowl mix together 2/3 cup French onion soup, ground beef, bread crumbs, egg, salt, and black pepper. Make sure its all blended well. Shape into 10 - 12 oval patties. *Remember if you half this recipe you will only make about 6 patties.
In 2 large skillets over medium-high heat, brown both sides of the patties. Pour off the fat.
In a mixing bowl, blend flour and soup until smooth. Mix in ketchup, water, Worcestershire sauce, and mustard. Pour evenly over the patties in each skillet. Cover, and cook for 20 minutes, lifting the patties occasionally to prevent sticking.
I served this with mixed veggies and rice and black eyed peas. =)
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